Found: 2  TitlesOrder by: Show:   Per Page
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Source Types Book
TitleThe social archaeology of food : thinking about eating from prehistory to the present.
AuthorHastorf, Christine Ann,
PublishedCambridge University Press,
Call NumberGN799.F6 H358S 2017
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Source Types Book
Title Books that changed history
AuthorCollins, Michael,contributor .
PublishedLondon :Dorling Kindersley,2017.
Call NumberZ1003B724 2017
Locationวิทยทรัพยากร
Page : 1
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